イタリアンは兵庫県、神戸市三宮のリストランテ ハナタニ | お客様の声

ランチを食べましたが、全体的に美味しかったです。
雰囲気も良かったです。

(Translated by Google)
I had lunch there, and it was delicious overall.

The atmosphere was also nice.

とっっっっても満足しました
ペアリング初めてしましたが，どの料理も素敵で、ワインの相性が本当に良くて、ペアリングにどハマりしました。
1人２万円くらいでした
また必ずお伺いしまーす！

(Translated by Google)
I was extremely satisfied!
It was my first time trying food and wine pairing, and every dish was wonderful. The wine pairings were truly excellent, and I'm now completely hooked on food and wine pairing.
It cost about 20,000 yen per person.
I will definitely come again!

Amazing food and really friendly service. Steak was delicious of course, but I really enjoyed their pasta and squid dishes as well. Would recommend, 10/10 experience.

コース　良いワイン　６万円
三宮でイタリアンといえばココ。昔にも来たけど5年ぶり。銘店になっている。
国産ペルシュウが出るのはなかなか無い。
何を取っても進化している。ゆすのきポークの焼き加減は絶妙。もしも物足りなさがあればワゴンデザートで充分調整できる。
また来たい。

(Translated by Google)
Course meal with good wine: 60,000 yen
This is the place to go for Italian food in Sannomiya. I came here before, but it's been 5 years. It's become a renowned restaurant.
It's rare to find domestically produced prosciutto on the menu.
Everything has improved. The Yusunoki pork was cooked to perfection. If you feel like you need more, the dessert trolley will more than make up for it.
I want to come again.

妻の誕生日に特別な時間を過ごしました。
京中熟成但馬牛のコースを2人で愉しみました。

お料理と食器、お店の雰囲気がとても良く、まさに芸術の空間でした。
料理人の生き様が感じられる空間、口の中で広がる味わいがとても好きです。

特に塩と料理の相性が抜群でとても美味しかったです。
一つ一つに拘りが詰まっており、至福の時でした。

ありがとうございました。

(Translated by Google)
We had a special time for my wife's birthday.

We enjoyed a course meal featuring Kyoto-aged Tajima beef.

The food, tableware, and restaurant atmosphere were all wonderful; it was truly an artistic space.

I loved the atmosphere, where you could feel the chef's passion, and the flavors that unfolded in my mouth.

The pairing of salt with the dishes was especially outstanding and delicious.

Every detail was carefully considered, making it a truly blissful experience.

Thank you very much.

Overall, good was ok. Nothing memorable. We ordered the dinner set with Tajima beef.
I liked the Japanese ham with rice. I was really looking forward to the pasta. But the sauce and pasta itself, neither was my thing (not saying it’s bad).Other than that, other courses are just ok. Service was good and very accommodating.

約7年半前、妻の誕生日祝いで訪れました。今でも思い出すほど、素晴らしい体験ができる名店です。
パスタからお肉料理まで、運ばれてくる料理がとにかく「めちゃくちゃ美味しい」です。素材の良さはもちろん、一皿ごとに施された繊細な調理に圧倒されました。お写真にあるような、盛り付けの美しさも芸術的で、目でも舌でも楽しませてくれます。
店内はイタリアンとしては珍しいほど、厳かで格式高い雰囲気に包まれています。背筋がスッと伸びるような凛とした空気感があり、特別な記念日を過ごすにはこれ以上ない舞台です。
そんな格式高い印象がありながら、スタッフの方々は非常に温かかったです。妻への誕生日サプライズにも快く協力してくださり、その丁寧な対応のおかげで、素敵な時間を過ごすことができました。
神戸で「ここぞ」という大切な日を過ごすなら、おすすめしたいお店です。

(Translated by Google)
About seven and a half years ago, I visited this restaurant to celebrate my wife's birthday. It's a truly wonderful restaurant, and I still remember it fondly.

From pasta to meat dishes, every dish served was simply "incredibly delicious." The quality of the ingredients was outstanding, and I was overwhelmed by the delicate preparation of each dish. The beautiful presentation, as you can see in the photos, was artistic, delighting both the eyes and the palate.

The restaurant has a remarkably dignified and refined atmosphere for an Italian restaurant. There's a dignified air that makes you stand a little taller, making it the perfect setting for a special anniversary.

Despite this refined impression, the staff were incredibly warm and welcoming. They readily helped with my wife's birthday surprise, and their attentive service made for a truly wonderful time.

If you're looking for a restaurant in Kobe for a truly special occasion, I highly recommend it.

神戸・三宮からとぼとぼ歩いて10分弱
ハンター坂にある名店

リストランテハナタニさんでランチ

ランチコースは3種

多田さんのペルシュウも
いただけるのです！

8000円〜メインが銘柄豚
9650円〜花乃牛
14500円〜但馬牛

花乃牛のコースにペアリングで
お願いしました
お値段は14650円

前菜からペルシュウ

パスタ・メイン・デザート

シンプルで美しい盛り付け

その一皿には美味しいが溢れてます

カラスミたっぷりのパスタ

肉の旨みが広がる花乃牛

自家製プリンも

とっても美味しくて大満足！

２回目の訪問ですが

季節ごとに伺いたいお店です

(Translated by Google)
A renowned restaurant located on Hunter Hill, less than a 10-minute walk from Sannomiya in Kobe.

Lunch at Ristorante Hanatani

Three lunch courses available

You can even enjoy Tada's persichu!

Main course: 8,000 yen ~ Branded pork

Hanano beef: 9,650 yen ~
Tajima beef: 14,500 yen ~

I ordered the Hanano beef course with a pairing.

The price was 14,650 yen

Starting with appetizers and persichu

Pasta, main course, and dessert

Simple and beautiful presentation

This dish was overflowing with deliciousness

Pasta with plenty of dried mullet roe

Hanano beef, with its rich, meaty flavor

Homemade pudding, too

It was so delicious I was completely satisfied!

This was my second visit

A restaurant I'd like to visit again each season.

2025/12/16🍴
・
#今日のお昼ごはん
・
ハンター坂のお気に入りのお店
『リストランテ ハナタニ』さんで晩ごはん♪
・
■おまかせランチコース■
をいただきました☺︎
・
☻白いパセリのスープ
・
☻ ペルシュウ（生ハム 23ヵ月熟成）定食
・
☻小蕪と畑のキャビア（とんぶり）
・
☻ 牡蠣(サロマ湖) タヤリン
・
☻京中式 熟成但馬牛
・
☻プリン
・
☻ コーヒー（神戸、Beyond Coffee Roasters）
・
今日も最高に美味しいランチコース♡
・
白いパセリのスープ？
と思ったら熊本県産のパセリの根っこを
使ったスープでビーツの甘みとグリーンのパセリオイルと合わさって
とても美味しかったです☺︎
・
ペルシュウ定食はお酒orお茶と一緒にいただきますが
わたしはお茶と一緒にいただきました☺︎
極薄にスライスされたふわふわの生ハムで
ごはんを包んでいただくスタイル♪
ほんとに美味しい♡
・
小蕪ととんぶりの中には
石川県産の甘海老が隠れていました☺︎
小蕪の爽やかな香りととんぶりの塩味に
甘海老の濃厚な甘みが合わさって美味しいです♪
・
パスタ(タヤリン)は北海道サロマ湖の牡蠣で
ぷりぷりの牡蠣♪サイコーです☺︎
・
メインの京中式 熟成但馬牛は
じっくり育った牛のお肉と2種類を
味わいました☺︎
しっかりしたお肉で美味しいです
・
デザートのプリンは
さつまいものムースと黒トリュフのジェラートが♡
めっちゃ美味しかったー♡
もうひとつ食べたかったよー☺︎
・
久しぶりのハナタニさん
いつもいつも本当に美味しいお料理ばかり
今日も大満足のランチタイムを過ごせました☺︎
・
ごちそうさまでした♪
・
・
#がーことランチ #がーこのお昼ごはん #がーことリストランテ #リストランテハナタニ #ペルシュウ定食 #ほんとに美味しいお店

(Translated by Google)
2025/12/16🍴
・
#Today'sLunch
・
Dinner at my favorite restaurant on Hunterzaka, Ristorante Hanatani♪
・
I had the ■Omakase Lunch Course■
☺︎
・
☻White Parsley Soup
・
☻Pershu (23-Month Aged Prosciutto) Set Meal
・
☻Turnip and Field Caviar (Bowl)
・
☻Oysters (Lake Saroma) Tajarin
・
☻Kyoto-Style Aged Tajima Beef
・
☻Pudding
・
☻Coffee (Kobe, Beyond Coffee Roasters)
・
Today's lunch course was absolutely delicious♡
・
White parsley soup?
But then I found out that the soup, made with parsley roots from Kumamoto Prefecture, combined with the sweetness of beets and green parsley oil. It was absolutely delicious! ☺︎

The Pershu Set Meal is served with either sake or tea, but I had it with tea. ☺︎
The rice is wrapped in fluffy, thinly sliced ​​prosciutto. ♪
It was absolutely delicious! ♡

Sweet shrimp from Ishikawa Prefecture was hidden inside the turnip and rice bowl. ☺︎
The refreshing aroma of the turnip and the saltiness of the rice bowl combined with the rich sweetness of the sweet shrimp was delicious. ♪

The pasta (Tajarin) was made with oysters from Lake Saroma in Hokkaido. The oysters were plump and tender. ♪ It was the best! ☺︎

The main dish, a Kyoto-style dish. We tried two types of aged Tajima beef, one from carefully raised beef. ☺︎
The meat was firm and delicious.

For dessert, the pudding was sweet potato mousse and black truffle gelato. ♡
It was so delicious! ♡
I wanted another one! ☺︎

It's been a while since I last visited Hanatani.
The food is always so delicious.
I had a very satisfying lunch today, too. ☺︎

Thank you for the meal! ♪



#GaakoLunch #GaakoLunch #GaakoRistorante #RistoranteHanatani #PershuSetMeal #ReallyDeliciousRestaurant

以前によく通った店だったが、一時期、味が落ち、行かなくなった。
久しぶりに行ったら、変わったとびっくりする程、味が良くなった。
サービスもよく、いいディナータイムだった！

今後も通わせて頂く！

(Translated by Google)
I used to frequent this restaurant often, but the food quality deteriorated for a while, so I stopped going.
When I went back after a long time, I was surprised at how much the food had improved.
The service was also good, and it was a great dinner!

I'll definitely be going back in the future!

店内は静かで落ち着いた雰囲気。
壁には可愛らしいお花の絵、天井にはお洒落な照明。素敵な雰囲気です。

白いサラダ
→蕪とイカの真っ白なサラダ。
蕪のシャキシャキ食感と噛むほどに広がるイカの甘みが良い。

ペルシュウ (生ハム 23ヵ月熟成) 定食
→日本で唯一のパルマハム職人さんが作った生ハムを使用。まずは生ハムだけでいただく…ふわふわかき氷を口に入れたかのような、軽い舌ざわり。生ハム定食？と思いましたが、小さく盛られたごはんと生ハムを一緒に食べると、絶妙な塩気と、繊細な薄切りだからこそ成り立つごはんとの馴染みの良さ。驚きでした✨

冬瓜 サワラ
→さわらは、とろけるような身のやわらかさと甘み。みずの実という珍しい山菜が添えられていて、シャキシャキした食感と粘り気がおもしろい。

塩レモン 唐墨
→カラスミの濃厚な味わいと爽やかなレモンの組み合わせ。想像している3倍、レモンの存在感のあるパスタで、とても美味しかったです

京中式 熟成但馬牛 雪室2年熟成じゃが芋 サルサヴェルデ
→但馬牛は旨みが凝縮され、噛むほどに上品な甘さが楽しめる♡お肉以上に驚いたのが、付け合わせの雪室2年熟成のじゃがいも。じゃがいもなのに、さつまいものような甘さ。なめらかな舌ざわり。

栗のパフェ
→プリンの層があったり、ローズマリーのアイスが添えられたりと、甘すぎず、お料理でお腹いっぱいでも美味しく食べられました♫

食後のお飲み物
→クロモジ茶は爽やかで落ち着く香り。ほのかな甘みも感じました。

(Translated by Google)
The restaurant has a quiet and calming atmosphere.
The walls are decorated with lovely floral paintings, and the ceiling is stylishly lit. It's a lovely atmosphere.

White Salad
→A pure white salad of turnip and squid.

The crispy texture of the turnip and the sweetness of the squid that spreads the more you chew are delicious.

Persue (23-month-aged prosciutto) Set Meal
→This dish uses prosciutto made by Japan's only Parma ham artisan. I started with the prosciutto alone...it had a light texture, like fluffy shaved ice. I thought it was a prosciutto set meal, but when I ate the ham with the small serving of rice, the exquisite saltiness and the delicately thin slices combined perfectly with the rice. I was surprised! ✨

Winter Melon and Spanish Mackerel
→The Spanish mackerel was melt-in-your-mouth tender and sweet. It was garnished with a rare wild vegetable called mizunomi, which had a unique crunchy texture and stickiness.

Salted Lemon Tosumi (Seaweed Ink)
→ The rich flavor of dried mullet roe combined with refreshing lemon. This pasta had three times the lemony flavor I'd imagined, and it was absolutely delicious.

Kyoto-style Aged Tajima Beef with Two-Year Snow-Muro Aged Potatoes and Salsa Verde
→ Tajima beef is packed with flavor, and the more you chew, the more you enjoy its refined sweetness.♡ Even more surprising than the meat itself was the accompanying two-year-aged potatoes. Despite being potatoes, they were as sweet as sweet potatoes and had a smooth texture.

Chestnut Parfait
→ With a layer of pudding and rosemary ice cream, it wasn't too sweet, and even though I was full from the meal, it was delicious.♫

After-meal Drink
→ Kuromoji tea had a refreshing and calming aroma. It also had a subtle sweetness.

店内は静かで落ち着いた雰囲気。
壁には可愛らしいお花の絵、天井にはお洒落な照明。素敵な雰囲気です。

白いサラダ
→蕪とイカの真っ白なサラダ。
蕪のシャキシャキ食感と噛むほどに広がるイカの甘みが良い。

ペルシュウ (生ハム 23ヵ月熟成) 定食
→日本で唯一のパルマハム職人さんが作った生ハムを使用。まずは生ハムだけでいただく…ふわふわかき氷を口に入れたかのような、軽い舌ざわり。生ハム定食？と思いましたが、小さく盛られたごはんと生ハムを一緒に食べると、絶妙な塩気と、繊細な薄切りだからこそ成り立つごはんとの馴染みの良さ。驚きでした✨

冬瓜 サワラ
→さわらは、とろけるような身のやわらかさと甘み。みずの実という珍しい山菜が添えられていて、シャキシャキした食感と粘り気がおもしろい。

塩レモン 唐墨
→カラスミの濃厚な味わいと爽やかなレモンの組み合わせ。想像している3倍、レモンの存在感のあるパスタで、とても美味しかったです

京中式 熟成但馬牛 雪室2年熟成じゃが芋 サルサヴェルデ
→但馬牛は旨みが凝縮され、噛むほどに上品な甘さが楽しめる♡お肉以上に驚いたのが、付け合わせの雪室2年熟成のじゃがいも。じゃがいもなのに、さつまいものような甘さ。なめらかな舌ざわり。

栗のパフェ
→プリンの層があったり、ローズマリーのアイスが添えられたりと、甘すぎず、お料理でお腹いっぱいでも美味しく食べられました♫

食後のお飲み物
→クロモジ茶は爽やかで落ち着く香り。ほのかな甘みも感じました。

(Translated by Google)
The restaurant has a quiet and calming atmosphere.
The walls are decorated with lovely floral paintings, and the ceiling is stylishly lit. It's a lovely atmosphere.

White Salad
→A pure white salad of turnip and squid.

The crispy texture of the turnip and the sweetness of the squid that spreads the more you chew are delicious.

Persue (23-month-aged prosciutto) Set Meal
→This dish uses prosciutto made by Japan's only Parma ham artisan. I started with the prosciutto alone...it had a light texture, like fluffy shaved ice. I thought it was a prosciutto set meal, but when I ate the ham with the small serving of rice, the exquisite saltiness and the delicately thin slices combined perfectly with the rice. I was surprised! ✨

Winter Melon and Spanish Mackerel
→The Spanish mackerel was melt-in-your-mouth tender and sweet. It was garnished with a rare wild vegetable called mizunomi, which had a unique crunchy texture and stickiness.

Salted Lemon Tosumi (Seaweed Ink)
→ The rich flavor of dried mullet roe combined with refreshing lemon. This pasta had three times the lemony flavor I'd imagined, and it was absolutely delicious.

Kyoto-style Aged Tajima Beef with Two-Year Snow-Muro Aged Potatoes and Salsa Verde
→ Tajima beef is packed with flavor, and the more you chew, the more you enjoy its refined sweetness.♡ Even more surprising than the meat itself was the accompanying two-year-aged potatoes. Despite being potatoes, they were as sweet as sweet potatoes and had a smooth texture.

Chestnut Parfait
→ With a layer of pudding and rosemary ice cream, it wasn't too sweet, and even though I was full from the meal, it was delicious.♫

After-meal Drink
→ Kuromoji tea had a refreshing and calming aroma. It also had a subtle sweetness.

接待で年に数回伺っています。
静かでゆったり過ごせるので、接待向きのお店だと思います。生ハムとご飯は斬新。素材を活かす調理法にも脱帽です。
お連れしたお客様も喜んでくださいます。
また伺います！

(Translated by Google)
I visit this restaurant a few times a year for business entertaining.

It's quiet and relaxing, making it ideal for business meetings. The combination of prosciutto and rice is innovative. I'm also impressed by the cooking methods that bring out the best in the ingredients.

My clients are always delighted.

I'll definitely be back!

一つ一つの料理のクオリティが高過ぎる。メニューは素材のみが書かれており、一皿一皿素材を活かした季節感漂う料理ですべて感動した。お酒は飲めませんが、ペアリングのノンアルコールドリンクもどれも新鮮で、味わったことのない喜びと、もう一度出会いたいと感じる体験をすることができた。

(Translated by Google)
The quality of each dish was exceptionally high. The menu only listed the ingredients, and every single dish was a seasonal creation that showcased the ingredients to their fullest, leaving me deeply impressed. Although I don't drink alcohol, the paired non-alcoholic drinks were all fresh and delightful, providing an experience I've never had before and one I would love to revisit.

静かな店内で、ゆっくり楽しく美味しい食事を楽しめました。必ず再訪します！

〈チムラッソ　　イタリア　白〉

1.ピーチバイン　カルパッチョ
生姜ジュレ

【ドライトマトパン】

2.ペルシュウ定食　鳥取のお米、クメザクラ

3.フルーツカブ、甘エビ

〈フリウリ　ロゼ〉

4.天竜鮎、コシアブラ

5.茄子、木の芽、パスタ

〈イタリア　ネッピオーロ〉

6.花乃牛、雪室２年熟成じゃが芋

7.ピスタチオ、よもぎ

(Translated by Google)
We enjoyed a relaxing, enjoyable, and delicious meal in a quiet restaurant. I'll definitely return!

<Cimulasso - Italian White>

1. Peach Vine Carpaccio with Ginger Jelly

[Dried Tomato Bread]

2. Pershu Set Meal: Tottori Rice, Kumezakura Cherry

3. Fruit Turnip, Sweet Shrimp

<Friuli Rosé>

4. Tenryu Ayu, Koshiabura

5. Eggplant, Kinome (Linome), Pasta

<Italian Neppiolo>

6. Hanano Beef, 2-Year Aged Potatoes

7. Pistachio, Mugwort

三宮でめちゃくちゃ美味しいランチ行ってきたよ〜😍
ここ美味すぎた！！
神戸で美味しいご飯食べたいならここに行こう✨

⁡京中熟成但馬牛のコースで14,000円！
ペアリングが+5,000円！
2万でお値段張るけど大満足🥰
⁡
ペルシュウがふわふわでお米巻いて食べるのうまうま！
日本酒も合う〜！
パスタは今はやってない特別なパスタを✨
タリオリー二かな？細い平打ち麺がきのこ達と絡まって美味すぎた！
⁡
メインは熟成但馬牛にしたよー！
しっかり歯ごたえのあるお肉で噛めば噛むほど旨みが😋
1番感動したのは熟成じゃがいも！
めちゃくちゃ美味しかった✨
⁡
フォロワーさんオススメのお店に一緒に行けて楽しかったぁ！
神戸は新しい出会いが多くて嬉しい☺️
⁡
👨‍🍳京中熟成但馬牛のコース👨‍🍳
水茄子 デラウェア
ペルシュウ定食
胡瓜 ズッキーニ カルパッチョ
ブラウンマッシュルーム 椎茸 パスタ
京中式 熟成但馬牛 雪室2年熟成じゃがいも
桃 バジル アイス
食後のお飲み物

----------------------------------------------------------------
クチコミを見ていただきありがとうございます。
皆さんの美味しいご飯や素敵な場所を訪問する
きっかけになれば幸いです☺️
いいね！頂けると励みになります！
----------------------------------------------------------------

(Translated by Google)
I had an amazing lunch in Sannomiya!😍
This place was so delicious!!
If you're looking for great food in Kobe, this is the place to go!✨

⁡The Kyoto-aged Tajima beef course was ¥14,000!
Pairings were an additional ¥5,000!
It was a bit pricey at ¥20,000, but I was super satisfied!🥰
⁡
The perschu was so fluffy and delicious wrapped around rice!
It goes so well with sake!
For pasta, I had a special pasta that's not available anymore!✨
Maybe it was tagliolini? The thin, flat noodles mixed with the mushrooms were so delicious!
⁡
For the main course, I had aged Tajima beef!
The meat was so chewy, and the more I chewed it, the more flavor it had.😋
The thing that impressed me the most was the aged potatoes!
They were so delicious!✨
⁡
It was so fun going to a restaurant recommended by a follower!
I'm so happy to have so many new encounters in Kobe☺️
⁡
👨‍🍳Kyochu-Aged Tajima Beef Course👨‍🍳
Water Eggplant Delaware
Pershu Set Meal
Cucumber, Zucchini, and Carpaccio
Brown Mushroom and Shiitake Mushroom Pasta
Kyochu-Style Aged Tajima Beef with 2-Year Aged Potatoes
Peach and Basil Ice Cream
After-Dinner Drink

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I hope it inspires you to enjoy delicious food and visit wonderful places☺️
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한국인이, 현지 식당에서, 현지인한테 음식 설명을 영어와 한국어로, 심지어 손글씨로 받은 경험. 이것 하나로 이 식당의 접객마인드를 설명할 수 있지 않을까? (Translated by Google) As a Korean, I've had the experience of receiving food descriptions in English, Korean, and even handwritten by locals at a local restaurant. Couldn't this be the perfect description of this restaurant's customer service?

단출한 듯 하면서 만족스러운 식사였습니다. 엄청 부드러운 생햄을 쓰는 페르슈 정식과 올리브오일, 말돈 소금으로 신선함을 느끼게 히는 캐비지가 특히 인상적이었어요. 매장 분위기도 고즈넉한 듯 차분하니 좋았어요. 디쉬별로 맞춰주시는 와인 페어링도 좋았습니다. 다음에 고베에 간다면 또 방문하고 싶네요. (Translated by Google) It was a simple yet satisfying meal. The Perche set, featuring incredibly tender prosciutto, and the cabbage, seasoned with olive oil and Maldon salt for a fresh, savory flavor, were particularly impressive. The restaurant's atmosphere was cozy and relaxed, which was a nice touch. The wine pairings, tailored to each dish, were also excellent. I'd love to visit again next time I'm in Kobe.

あまから手帳にて予約。最初の寿司には驚き、サラダは混ぜて食べるよう言われていたのに個別の食材を楽しんていたら、ソースのみとなったため、バケットでいただく。サラダのソースと思えないクオリティでバケットでも美味しくいただく。次の白子とむかごも、痛風だが本日の１番美味しさで、2枚目のナッツ入りバケットを食しながらむかごとソースも絶品、からすみのパスタと子牛のステーキ、特別プリンセットで終了です。むかごだけでも単品があれば…

(Translated by Google)
I made a reservation through Amakara Techo. I was surprised by the first sushi, and although I was told to eat the salad mixed together, I ended up enjoying the individual ingredients, and ended up with just the sauce, so I had it with a baguette. The quality was so high that I couldn't believe it was a salad sauce, and it was delicious even with the baguette. The next dish, shirako and bamboo shoots, were also the best thing I had today, despite my gout. I ate the second baguette with nuts, and the bamboo shoots and sauce were both excellent. I finished with karasumi pasta, veal steak, and a special pudding set. If only the bamboo shoots were a standalone dish...

三宮で人気のイタリアン。
駅から少し離れているのがまた良いです。

レストランでは珍しくカウンターもあり、少人数なら断然カウンターがおすすめですね。
シェフが作っているライブ感も体感出来るし、出来立てが食べられるし。

ある日のメニュー
・生ハム
・筋子と大根
・クエとコンソメスープ
・生ポルチーニのパスタ
・和牛内腿のロースト
・ローズマリーの自家製アイス&無花果のクレープ

この日はポルチーニの時期だったので、ポルチーニのコースを頂きました。
個人的にはトリュフより、味だけなら断然ポルチーニの方が上だと思っているので、まートリュフに味を求めたらダメですかね。。

全体的に料理もペアリングも美味しかったけど、ちょっと支払い自体は高く感じたな〜。。

(Translated by Google)
A popular Italian restaurant in Sannomiya.

The fact that it's a little distance from the station is actually a plus.

Unusually for a restaurant, it has a counter, and for small groups, the counter is definitely recommended.

You can experience the live atmosphere of the chef preparing the food, and you can eat it fresh.

One day's menu:
* Prosciutto
* Salmon roe and daikon radish
* Grouper and consommé soup
* Pasta with fresh porcini mushrooms
* Roasted Wagyu beef thigh
* Homemade rosemary ice cream & fig crepe

Since it was porcini season that day, we had the porcini course.

Personally, I think porcini mushrooms are far superior to truffles in terms of taste alone, but I guess you can't expect much flavor from truffles.

Overall, the food and pairings were delicious, but the bill felt a little high.

.
•ランチコース　9150円
・PARSUT（ペルシュウ）
・明石の鰆　冬瓜　みずの実
・茨城のパネッツァさんのパン
・ジャフラ農場ホロホロ鳥　ポルチーニ茸のソース　里芋
・ブラウンマッシュルームと椎茸のパスタ
・神戸イチジクのクレープ　ローズマリーのアイス
・コーヒー（神戸、Beyond Coffee Roasters）
•コンブチャ　1000円
.
念願の！リストランテ ハナタニさんへ。
初訪問！
いつかお伺いしたいしたいと思い焦がれてたこちら。
平日ランチも水曜限定で営業を再開されたと知って。
友人からお誘いが。これは行くしか！
ウキウキで訪問！
もうね、扉を開けた瞬間に好きと確信。
ずーんと存在感のある木材を使ったカウンター席。
開放感ある壮大な空間。
シェフのお料理をする姿を目の前に望めるカウンター席で。
コーススタート！
とりあえずコンブチャで乾杯！
いきなり待ってました！な
ハナタニさんのペルシュウ♡
これ！このペルシュウと出会いたかった♡
うすーく繊細な生ハム♡
まずはそのまま。口に入れた瞬間に口内の温度でとろける絶品な脂。
解ける口当たりと優しい塩味、それから燻製のような香り♡
食べ終わるの惜しくなっちゃう最高！
2枚目はご飯を巻いて♡
これがね、優勝。すごい！
ほんのりあったかいご飯にペルシュウの塩味がとろけて
ほんとまさにおぼろこんぶのような繊細さと旨味♡
そのままより一層旨味が増した気がする！！
ふた皿目は鰆を使った一皿。
しっとり肉厚な鰆に細く千切りされた生の冬瓜と初対面なみずの実♡
これがまたまた絶品で♡
冬瓜とみずの実のシャキシャキ食感がたまらんやつ♡
鰆もほどよく脂のっててめちゃくちゃ美味しい！！
一緒に提供された茨城にあるパネッツァさんというベーカリーのパンも美味しくって♡
素朴ならとにかく生地そのものが美味しい！！！
ここで！お肉♡
ホロホロ鳥を使った一皿。
皮はカリッと香ばしく、
身はめちゃくちゃジューシー！！
発酵されたポルチーニ茸のソースがめちゃくちゃあってて絶品！！
うーんと唸っちゃう◎
ソースだけでも舐めたいくらい◎
添えてあるねっとりとした里芋のフリットも◎
そしてここで！パスタ！
ブラウンマッシュルームと椎茸のタヤリン！
もう目の前に登場した瞬間からキノコたちの良い香り♡
食べる前から分かる絶対美味しいやつ♡
乾麺しようとのことやけど手打ち麺のような絶妙な食感◎
大盛りいけちゃう！！
最後には甘いいちじくの入ったクレープにコーヒーまで頂いて♡
ほんと幸せすぎるひととき。
シェフとのお話もとっても楽しく、すごく居心地の良い空間。
そしてまた是非お伺いしたい！またシェフの素敵なお料理を食べに、シェフとお話ししにお伺いしたいと思える素敵なお店。
再訪を楽しみに。
ごちそうさまでした。

(Translated by Google)
.
• Lunch Course 9150 yen
• PARSUT
• Spanish Mackerel from Akashi, Winter Melon, Mizunomi
• Bread from Panezza in Ibaraki
• Guinea Fowl from Jafra Farm, Porcini Mushroom Sauce, Taro
• Pasta with Brown Mushrooms and Shiitake Mushrooms
• Kobe Fig Crepe, Rosemary Ice Cream
• Coffee (Kobe, Beyond Coffee Roasters)
• Kombucha 1000 yen
.
Finally! I visited Ristorante Hanatani.
First visit!
I've been longing to visit this place for a long time.
I learned that they had reopened for weekday lunches, but only on Wednesdays.
A friend invited me. I had to go!
I visited with great excitement!
The moment I opened the door, I knew I loved it.
The counter seats, made of wood with a strong presence.
A magnificent space with a sense of openness.
We sat at the counter seats, where we could watch the chef prepare the food right in front of us.
The course begins!
First, a toast with kombucha!
And then, suddenly, what we've been waiting for!
Hanatani's prosciutto ♡
This! This is the prosciutto I've been wanting to try ♡
Thinly sliced, delicate prosciutto ♡
First, I tried it plain. The moment it entered my mouth, the exquisite fat melted from the warmth of my mouth.
The melting texture, the gentle saltiness, and the smoky aroma ♡
It was so good, I didn't want it to end!
The second slice was wrapped around rice ♡
This was the winner. Amazing!
The saltiness of the prosciutto melted into the slightly warm rice
It truly had the delicate flavor and umami of shredded kelp ♡
It felt even more delicious than eating it plain!
The second dish was a dish using Spanish mackerel.

The moist, thick Spanish mackerel was served with thinly julienned raw winter melon and a never-before-seen mizuna fruit ♡
This was absolutely delicious ♡
The crisp texture of the winter melon and mizuna fruit was irresistible ♡
The Spanish mackerel was also perfectly fatty and incredibly tasty!!
The bread served with it, from a bakery called Panezza in Ibaraki, was also delicious ♡
It's simple, but the dough itself is delicious!!!
And now! The meat ♡
A dish using guinea fowl.
The skin was crispy and fragrant,
and the meat was incredibly juicy!!
The fermented porcini mushroom sauce was an absolute perfect match and absolutely exquisite!!
It made me groan with pleasure ◎
I wanted to lick the sauce by itself ◎
The sticky taro fritters served alongside were also excellent ◎
And now! Pasta!
Tajarin with brown mushrooms and shiitake mushrooms!
The moment it appeared before me, the wonderful aroma of mushrooms filled the air!
I knew it would be delicious even before I tasted it!
They said it was dried noodles, but it had an exquisite texture like handmade noodles!
I could easily eat a large portion!
Finally, I had a crepe with sweet figs and coffee!
It was truly a blissful moment.
The conversation with the chef was also very enjoyable, and the atmosphere was incredibly comfortable.
I definitely want to visit again! It's a wonderful restaurant where I want to return to eat the chef's amazing food and chat with him again.
Looking forward to my next visit.
Thank you for the delicious meal.

ワイン、お食事も美味しくいただけました。雰囲気もよく楽しい時間を過ごせました。

(Translated by Google)
The wine and food were delicious. The atmosphere was great, and we had a wonderful time.

創作イタリアンのお店でした。
初めての来店で、予約もして訪れました。

前菜のパンとチーズは大変美味しかったです。

次のウドも珍しい食材で、独特のクセが少なく、さっぱりして美味しかったです。

次の生ハムも薄切りで、最高でした。
温かいご飯と合わせていただきましたが、
生ハムと温かい白米が合うのは知っていたので
ウキウキしながら頂きました。
美味しかったです！

サーモンマリネのサーモンは、マスのような感じでした。

タコのスープが出てきましたが、
このタコは最高に柔らかくてめちゃくちゃ美味しかったです。
これは感動レベルでした。

カウンターだったのですが、目の前の立派過ぎる見たことないオーブンで、ずっとタコが低温調理されていました。

良い働きをするオーブンだそうです！

パスタは大好きな平麺でした❣️
タリアテッレだったと思います。
チーズ風味のクリームソースで、ホワイトアスパラとの相性が素晴らしかったです。

メインは、フィレ肉&どんこ椎茸の天ぷらでした。
お肉にはうるさい私なので、歯応えがありすぎるのが気になりました。
ボリュームはありました。
椎茸の天ぷらは、塩味も程よく美味しかったです。

総体的に、パスタとタコのスープがヒットでございました。

シェフは一人なので、キッチン大変そうでしたが、
お料理出てくるのがゆっくりでした。

スパークリングやワインがグラスで頂けるのが嬉しいです。

ゆっくり楽しむ方には良いペースだと思われ

(Translated by Google)
It was a creative Italian restaurant.

It was my first visit, and I had made a reservation.

The bread and cheese appetizer were delicious.

The next dish, udo (Japanese spikenard), was an unusual ingredient; it had a mild flavor and was refreshing and delicious.

The prosciutto was thinly sliced ​​and superb.

I had it with warm rice, and since I knew that prosciutto and warm white rice go well together, I enjoyed it with excitement.

It was delicious!

The salmon in the salmon marinade was similar to trout.

The octopus soup was served, and the octopus was incredibly tender and absolutely delicious.

It was truly impressive.

I was sitting at the counter, and the octopus was being slow-cooked in a magnificent, unfamiliar oven right in front of me.

Apparently, it's a very efficient oven!

The pasta was my favorite flat noodles!

I think it was tagliatelle.

The cheese-flavored cream sauce paired wonderfully with the white asparagus.

The main course was fillet steak and shiitake mushroom tempura.
I'm quite particular about meat, so I found it a bit too chewy.
The portion size was generous, though.
The shiitake mushroom tempura was delicious, with just the right amount of saltiness.
Overall, the pasta and octopus soup were highlights.
There was only one chef, so the kitchen seemed quite busy, and the food came out slowly.
It was nice that sparkling wine and regular wine were available by the glass.
It seems like a good pace for those who want to enjoy their meal at a leisurely pace.